Baked Roasted Vegetable Ziti - Slender Kitchen

Ingredients

• 2 red bell peppers, chopped
• 2 zucchini, sliced into half moons
• 2 summer squash, cut into half moons
• 2 cups eggplant, peeled and cubed
• 1 cup onion, sliced
• 1 tbsp olive oil
• 1 tbsp Italian seasoning
• 8 oz high fiber ziti
• 2 cup marinara sauce
• 1 cup part skim shredded mozzarella cheese
• 1/4 cup Parmesan cheese