Cheese Doughnuts Recipe - Great British Chefs

Name: Cheese Doughnuts Recipe - Great British Chefs
Ingredients: 7.5g of fresh yeast; 75g of milk; 250g of T55 flour; 62.5g of sugar; 2 eggs; 2.5g of salt; 32.5g of butter, clarified; 75g of flour; 75g of butter; 200g of Lincolnshire poacher cheese, grated; 175ml of milk; 225ml of cream; 3.75g of salt; 12.5g of Dijon mustard; Parmesan, grated

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Everyone loves a doughnut, but by filling them with a delightful cheese sauce chef Adam Handling has transformed the sweet snack into something that can be served at the beginning of the meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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