DOUGHNUTS
Doughnuts are fried dough confectionery popular in different countries. It can be made in diverse ways such as sweet snack bought from shops, bakeries, supermarkets or food stalls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1 5g sachet of dried active baking yeast
- 40ml warm water
- 50ml lukewarm milk
- 60g caster sugar
- 1/2 tsp. salt
- 1 egg.
- 30g butter
- 75g (3 oz) butter 60ml hot water or as needed
- 1/2 teaspoons vanilla extract
- 1/2L frying oil
- 1/2 kg plain flour
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