Salted Caramel Buttercream | La Cucina Grandinetti
Salted Caramel Buttercream from La Cucina Grandinetti—fluffy butter and rich caramel meld in a decadent dessert topping.
Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 8 tablespoons of salted butter, at room temperature
- 1/2 teaspoon sea salt
- 1-1/2 cups powdered sugar
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