Salted Butter Caramel Ice Cream –

Name: Salted Butter Caramel Ice Cream –
Ingredients: 100g granulated sugar; 25g salted butter, at room temperature; 120ml whipping cream, warmed slightly in a microwave; 250ml whole milk, warmed slightly in a microwave; 4 large egg yolks; 1/2 tsp vanilla extract or paste; 3.5oz granulated sugar; 0.88oz salted butter, at room temperature; 4.2fl. oz whipping cream, warmed slightly in a microwave; 8.75fl. oz whole milk, warmed slightly in a microwave; Step 2 Remove pan from heat and stir in butter.; Step 3 Gradually whisk in cream and milk. Return pan to low heat and stir until any hardened caramel is dissolved.; Step 4 In a small bowl, whisk egg yolks slightly and then whisk in a small amount of the warm caramel mixture.; Step 6 Remove base from heat, stir in vanilla and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place storage lid on tub and freeze for at least 24 hours.; Step 7 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.; Step 8 Select ICE CREAM.

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Tip: Once the ice cream is ready, add 2 tablespoons of salted butter caramel as a mix-in, for even richer flavour.

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Ingredients

100g granulated sugar
25g salted butter, at room temperature
120ml whipping cream, warmed slightly in a microwave
250ml whole milk, warmed slightly in a microwave
4 large egg yolks
1/2 tsp vanilla extract or paste
3.5oz granulated sugar
0.88oz salted butter, at room temperature
4.2fl. oz whipping cream, warmed slightly in a microwave
8.75fl. oz whole milk, warmed slightly in a microwave
Step 2 Remove pan from heat and stir in butter.
Step 3 Gradually whisk in cream and milk. Return pan to low heat and stir until any hardened caramel is dissolved.
Step 4 In a small bowl, whisk egg yolks slightly and then whisk in a small amount of the warm caramel mixture.
Step 6 Remove base from heat, stir in vanilla and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place storage lid on tub and freeze for at least 24 hours.
Step 7 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 8 Select ICE CREAM.