Grilled Halloumi Cheese & Vegetable Salad | Salerno
Salad: Keep micro greens aside. In a large bowl combine all vegetables and
Ingredients
- 8 slices SALERNO - Halloumi, sliced to your desired thickness
- 1 cup (250mL) grilled peppers, cut thin
- 1 cup (250mL) grilled zucchini, cut thin
- 1 cup (250mL) grilled eggplant, cut thin
- 1 cup (250mL) grape tomatoes, roasted
- 1 cup (250mL) quinoa, cooked
- 1/2 cup (125mL) micro greens, for garnish
- 1 clove garlic, minced
- 1 tbsp (15mL) basil, finely chopped
- 1/2 cup (125mL) extra virgin olive oil
- limes, juiced
- 1 tsp (5mL) Dijon mustard
- salt and pepper, to taste
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