Grilled Halloumi Salad Recipe | The Woodlands TX Chef

Ingredients

• 8 oz. halloumi cheese, sliced
• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 1 small cucumber, sliced
• 1/2 red onion, sliced
• 1/3 cup pomegranate seeds
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp honey
• pepper, to taste
• pinch of chili flakes