Tomato Soup with Onion - a recipe from Maderia on Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) tomatoes
• - 3 onions
• - 2 cloves of garlic, minced
• - 60 ml (1/4 cup) olive oil
• - 1 egg per serving
• - 1 slice of country bread per serving
• - salt and pepper