Recipe: Crispy Southwest Chicken Wraps - Consumer Queen

Ingredients

• 1 cup cooked rice, warm or room temperature
• 1 cup cooked, shredded chicken (or other leftover meat, such as shredded pork or beef)
• 1 can black beans, rinsed and drained
• 1 green onion finely sliced, white and green parts
• 1/2 red or green bell pepper, diced
• 1/4 cup fresh cilantro, finely chopped
• Juice of 1 lime
• 1/2 Tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 2 cups shredded cheese, cheddar, or whatever you have on hand
• Sour cream, optional for topping
• 6 burrito size flour tortillas