Southwest Chicken Wrap | Recipe Cart

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1 tsp honey
• 1/4 tsp salt
• 4 large burrito-size flour tortillas
• 2 cups shredded romaine lettuce
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels, fresh or thawed from frozen
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheddar or Monterey Jack cheese
• Tortilla chips or strips, for crunch