Pretzel Fudge Pie Recipe
Enjoy this baked pie that’s made using pretzels and chocolate-vanilla mixture - topped with caramel and whipped topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Zip-top bag
- Saucepan
- Cooling rack
- Kitchen timer
Ingredients
- 3 1/2 cups small pretzel twists
- 1/4 cup packed dark brown sugar
- 1/2 cup butter or margarine, melted
- 3/4 cup butter or margarine, cut into pieces
- 3/4 cup semisweet chocolate chips
- 3/4 cup packed dark brown sugar
- 2/3 cup granulated sugar
- 3 eggs, beaten
- 3 tablespoons whipping cream
- 4 1/2 teaspoons all-purpose flour
- 1 teaspoon vanilla
- 1 1/2 cups frozen (thawed) whipped topping
- 1/2 cup caramel topping
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