Strawberry Fudge Pie Recipe
Pillsbury™ refrigerated pie crusts provide a simple addition to this luscious strawberry fudge dessert layered with brownie and cheesecake – a lavish treat.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pie dish
- Cutting board
- Chef's knife
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 (10.25-oz.) pkg. fudge brownie mix
- 1/4 cup oil
- 2 tablespoons water
- 1 egg
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 3 cups fresh strawberries, halved
- 2 tablespoons hot fudge ice cream topping
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