Heavenly Caramel Apple Muffins with Walnut Crunch Recipe - Beard and Bonnet

Ingredients

• 2 cups (473 ml) diced apples (peeled and cored)
• 2 large eggs
• 1 ½ cups (180 g) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar
• ½ cup (120 ml) buttermilk
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup (60 g) chopped walnuts
• Caramel sauce for drizzling