Blueberry French Toast Casserole — Vincci Tsui, RD | Calgary Dietitian & Intuitive Eating Counselor

Name: Blueberry French Toast Casserole — Vincci Tsui, RD | Calgary Dietitian & Intuitive Eating Counselor
Ingredients: 1 lb (454 g) loaf of bread (ideally French bread, sourdough, ciabatta, brioche, or challah), cut into 1” (2.5 cm) cubes (about 10 cups/2.5 L); 2 cups (500 mL) blueberries, fresh or frozen (do not thaw if the latter); 5 large eggs; 2 cups (500 mL) milk; 1 cup (250 mL) heavy cream; ½ tsp (2 mL) vanilla; ½ cup (125 mL) sugar, divided; Zest from 1 lemon (about 1-2 Tbsp); Pinch of salt; 2 Tbsp (30 mL) butter, diced; Maple syrup, powdered sugar, and/or whipped cream (optional, for serving)

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Blueberry French Toast Casserole

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Ingredients

1 lb (454 g) loaf of bread (ideally French bread, sourdough, ciabatta, brioche, or challah), cut into 1” (2.5 cm) cubes (about 10 cups/2.5 L)
2 cups (500 mL) blueberries, fresh or frozen (do not thaw if the latter)
5 large eggs
2 cups (500 mL) milk
1 cup (250 mL) heavy cream
½ tsp (2 mL) vanilla
½ cup (125 mL) sugar, divided
Zest from 1 lemon (about 1-2 Tbsp)
Pinch of salt
2 Tbsp (30 mL) butter, diced
Maple syrup, powdered sugar, and/or whipped cream (optional, for serving)