Ajinomoto | Chicken & Basil Fried Rice - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Fish sauce
• 1 1/2 packs (45g) SARSAYA® Oyster Sauce
• 1 tsp. (5g) White sugar
• 4 Tbsps. (60ml) Cooking oil
• 1/2 cup (50g) White onion, chopped
• 1/2 kilo (500g) Chicken thigh fillet, skinless, cubed
• 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
• 8 cups (1280g) Rice, cooked
• 1 tsp. (2g) Red chili, thinly sliced
• 1 cup (25g) Basil, fresh
• 1/4 cup (40g) Cucumber, sticks
• 1/4 tsp. (1.25g) Salt, coarse
• 1/4 tsp. (0.63g) Black pepper, ground
• 1/8 cup (10g) Sili labuyo, sliced