Ajinomoto | Yin Yang Fried Rice - Ajinomoto

Ingredients

• 3 cups (480g) Rice, cooked
• 3 pcs. (150g) Egg, beaten
• 1 Tbsp. (15ml) Cooking oil
• 1 1/2 Tbsps. (15g) Garlic, minced
• 1/4 tsp. (1g) Salt
• 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
• 1/2 Tbsp. (7.5ml) Cooking oil
• 3/4 cup (150g) Chicken breast, diced
• 1/4 cup (25g) Carrots, small diced
• 1/4 cup (25g) Corn kernels
• 3/4 cup (180ml) Evaporated milk
• 1/2 Tbsp. (5g) Cornstarch, dissolved in
• 2 Tbsps. (30ml) Water
• 1/8 tsp. (0.5g) Salt
• 1/4 pack (2g) AJI-GINISA® Flavor Seasoning Mix
• 1 Tbsp. (7.5ml) Cooking oil
• 1/4 cup (50g) Green peas
• 1/4 cup (60g) Banana ketchup
• 1 Tbsp. (15g) Brown sugar
• 1/2 Tbsp. (7.5ml) Vinegar
• 1/2 cup (120ml) Water
• 1 Tbsp. (5g) Parsley, chopped (optional)