Parmesan Pesto Over Eggs - Easy recipe for Easter! Kroll's Korner
Pesto and eggs is a flavor combo that is to.die.for!! If you don't know...now you know. Try making this easy and flavorful appetizer for Easter or Spring gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 1/2 cups Parmesan cheese, freshly grated
- 1 cup Baby spinach, fresh
- 2/3 cup Extra Virgin Olive Oil
- 1/2 cup Basil, fresh
- 3 Tbsp. cold water
- 1 Tbsp. fresh lemon juice
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1 Tbsp. tarragon leaves (optional)
- pinch red pepper chili flakes
- 6 eggs hard boiled, halved
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