Chicken Carbonara | Recipe Cart
Indulge in creamy Chicken Carbonara with pancetta, Parmesan, and egg yolks. Perfect for pasta lovers! Recipe by Giada De Laurentiis.
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Cooking tools:
- Microplane
- Skillet
- Mixing bowl
- Whisk
- Pot
- Colander
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 teaspoons olive oil
- 4 ounces thinly sliced pancetta, chopped
- 2 teaspoons minced garlic
- 2 1/2 cups whipping cream
- 1 cup freshly grated Parmesan
- 8 large egg yolks
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley leaves
- Salt
- 1 pound spaghetti
- 4 cups coarsely shredded chicken (from 1 roasted chicken)
- Freshly ground black pepper
- 1/2 cup chopped walnuts, toasted
- 1 tablespoon finely grated lemon peel
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