Grilled Chicken Salad Recipe with Zucchini, Rice, and Artichoke Hearts

Ingredients

• 1 lb (454 g) chicken breasts , boned and skinned
• 0.5 tsp salt
• 0.5 tsp ground black pepper
• 1.5 cup zucchini , diagonally sliced
• 3 cup cooked rice , cooled to room temperature
• 1 x 9 oz (255 g) package frozen artichoke hearts
• 0.75 cup blanched snow peas
• 0.5 cup red pepper cubes
• 0.5 cup italian salad dressing
• 1 tsp chopped fresh basil leaves
• lettuce leaves