Grilled Chicken Salad | Cooking Professionally

Ingredients

• 1 (16-ounce) package elbow macaroni, ziti, or spiral pasta
• 6 (6-ounce) chicken breast halves, boneless and skinless
• 2 tablespoons lemon juice
• 3 tablespoons white wine vinegar
• 2 tablespoons mayonnaise
• 2 tablespoons Dijion mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup olive oil
• 2 1/2 cups celery, sliced
• 1 medium red onion, chopped
• 1 medium sweet red pepper, chopped
• 1/4 cup minced fresh dill or 5 teaspoons dried dillweed, plus more fresh dill, to taste, snipped, for garnish, divided
• leaf lettuce, to taste