The Latke Burger - Kosher.com
Prepare The Latke - With a fork, mix flour, breadcrumbs, salt, pepper, and eggs in a bowl; set aside. - Fill a large bowl with cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons flour
- 3 tablespoons plain breadcrumbs
- 3/4 teaspoon coarse salt, plus more for seasoning
- 1/4 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 3 pounds russet potatoes
- 1 medium onion, grated on the large, round holes of a box grater
- oil, for frying
- thin beef burger
- salt
- pepper
- pastrami
- onions
- oil, for sautéing
- 2 avocados
- 1/2 lime
- 1/2 teaspoon salt
- barbecue sauce
- cilantro
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