Chocolate Chili Recipe
Enjoy this Triple Chocolate Chili recipe served at OakGlenn Winery for the Chocolate Wine Trail in Hermann Missouri wine country.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hermannwinetrail.com.
Ingredients
- 1⁄2 lb. dried pinto beans, soaked overnight and drained
- 1 bay leaf
- 1 tbsp. unsweetened cocoa powder
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1⁄2 tsp. ground cinnamon
- 1 lb. boneless beef chuck, trimmed and cut into 1″ cubes
- Salt and freshly ground black pepper, to taste
- 1⁄4 cup olive oil
- 4 cloves garlic, chopped
- 2 large white onions, chopped
- 1 (6-oz.) can tomato paste
- 1 (15-oz.) can crushed tomatoes
- 1 (12-oz.) can chocolate stout beer
- 1 1⁄2 tbsp. brown sugar
- 2 cups chicken stock
- Semisweet chocolate pieces for garnish
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