Triple Chocolate Beef & Bean Chili | Saveur

Ingredients

• 1⁄2 lb. dried pinto beans, soaked overnight and drained
• 1 bay leaf
• 2 dried chipotle chiles, stemmed and seeded
• 1 dried ancho chile, stemmed and seeded
• 1 tbsp. unsweetened cocoa powder
• 2 tsp. dried oregano
• 2 tsp. ground cumin
• 1 tsp. paprika
• 1⁄2 tsp. ground cinnamon
• 1 lb. boneless beef chuck, trimmed and cut into 1" cubes
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup olive oil
• 4 cloves garlic, chopped
• 2 large white onions, chopped
• 1 (6-oz.) can tomato paste
• 1 (15-oz.) can crushed tomatoes
• 1 (12-oz.) chocolate stout beer
• 1 1⁄2 tbsp. brown sugar
• 2 1⁄2 cups chicken stock
• 2 oz. semisweet chocolate, finely chopped
• 2 tbsp. lime juice
• Sour cream and roughly chopped cilantro, to garnish