No Knead Dutch Oven Bread – Caputo Flour
Whip up a rustic, artisanal loaf with this same-day, no-knead Dutch oven bread recipe. With a crusty exterior and tender crumb, prepare to find yourself making this recipe time and time again.
Ingredients
- 10g (2 1/4 teaspoons) Caputo Lievtio Dry Yeast
- 750g (6 cups) Caputo "00" Chef's Flour
- 600g (2 1/2 cups) warm tap water
- 15g (1 tablespoon) salt
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