Baked Tomatoes topped with Fresh Garden Herbs and Pecorino

Name: Baked Tomatoes topped with Fresh Garden Herbs and Pecorino
Ingredients: Two tomatoes (heirloom, hot house, roma, they all work), carefully cored, and cut in half; 1/4 cup grated fresh pecorino or parmesan; Sprinkle of fresh garden herbs (whatever appeals, chives, thyme, sage, garlic); Olive oil for drizzling; Salt and Pepper

theattainablegourmet.com

These one-dish baked tomatoes are easy to make, beautiful to serve, and are the perfect complement to brunch, lunch, or dinner.

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Ingredients

Two tomatoes (heirloom, hot house, roma, they all work), carefully cored, and cut in half
1/4 cup grated fresh pecorino or parmesan
Sprinkle of fresh garden herbs (whatever appeals, chives, thyme, sage, garlic)
Olive oil for drizzling
Salt and Pepper