Peach Milhojas Recipe
Milhojas is a very popular dessert all around the world and each Latin American country has its own unique version. In Venezuela we can find it in all the bakeries. There are many
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spatula
- Fine-mesh sieve
- Plastic wrap
- Cooling rack
- Pastry brush
- Serving platter
Ingredients
- 2 sheets of puff pastry, thawed
- 2 tablespoons of corn syrup
- 1 can (15 oz) of peaches in syrup, strained and finely chopped
- Powdered sugar to sprinkle on the surface
- 2 cups of milk
- 1 vanilla bean
- 2/3 cup of sugar
- 4 1/2 tablespoons of cornstarch
- 4 egg yolks
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