Marafiki Sour Beer Recipe | All Grain Blonde Ale by Vmo
"Marafiki Sour" Blonde Ale beer recipe by Vmo. All Grain, ABV 5.92%, IBU 8.11, SRM 4.01, Fermentables: (Pale 2-Row, Vienna Malt, Flaked Wheat, Rice Hulls) Hops:
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Keg
- Co2 tank
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Microplane
- Cutting board
- Chef's knife
- Peeler
- Fine-mesh sieve
- Spoon
- Pot
- Stove
- Airtight container
Ingredients
- 25 lb Pale 2-Row
- 3 lb Vienna Malt
- 5 lb Flaked Wheat
- 1/2 lb Rice Hulls
- 1 oz East Kent Goldings Hops
- 1 1/2 oz East Kent Goldings Hops
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