Salmon Skewers with Light Dill Dipping Sauce - Sauced by Sunday

Ingredients

• 2 lbs fresh salmon bones and skin removed
• 2 tbsp olive oil
• 2 tbsp salmon rub (I used Trader Joes)
• 1 ½ cup Greek yogurt (I use zero fat)
• 1 bunch dill chopped
• 3 tbsp capers roughly chopped
• 1 lemon juiced
• Salt