Steamed Vegetables with Lemon Garlic Dressing | Nourishing Meals®
Lightly steaming your vegetables is a great way to lock in nutrients while increasing digestibili
Ingredients
- 2 carrot s cut into thin strips
- 1 medium zucchini cut into thin strips
- 1 yellow zucchini cut into thin strips
- 1 small red bell pepper s cut into thin strips
- ¼ cup parsley (for garnish)
- ½ lemon juiced
- 2 tablespoon extra virgin olive oil
- 1 clove garlic crushed
- ½ teaspoon lemon zest
- ¼ teaspoon Herbamare
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