Steamed Vegetable Medley | WHFoods.info
The World's Healthiest Foods — nutrition reference and recipe library
Ingredients
- 1 cup thinly sliced carrot
- 2 cups chopped kale, stems removed
- 1 medium onion, sliced thick
- 1 cup cubed zucchini
- Mediterranean Dressing
- extra virgin olive oil to taste
- 1 medium clove garlic, pressed
- 1 TBS fresh lemon juice
- salt and cracked black pepper to taste
- *optional 1 tsp soy sauce
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