Easy Taco Pockets with Chicken
Delicious taco pockets recipe! Try these cheesy and flavorful pockets made with crescent rolls, salsa, chicken and cheddar cheese.
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 cup salsa, plus more for serving
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup shredded rotisserie chicken
- 1 cup shredded cheddar cheese
- Optional: Shredded lettuce, guacamole and additional sour cream
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