Chili and Cheese Pockets Recipe - Pillsbury.com
Turn your leftover chili into a delicious “new” dinner! These chili and cheese pockets stuff…well chili and cheese... inside flaky crescents. Yum!
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup leftover chili
- 1/2 cup shredded cheddar cheese (4 oz)
- 1 tablespoon butter, melted
- 2 teaspoons chopped fresh parsley, if desired
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