Steamed broccoli and cauliflower from the Big Green Egg with harissa-yoghurt sauce
Did you know that you can also steam vegetables on your Big Green Egg with the EGGspander? Vitamins are retained, the flavour of the vegetables remains very pure and thanks to your EGG they get an...
Ingredients
- ¼ cauliflower
- ¼ purple cauliflower
- ¼ romanesco
- ¼ head of broccoli
- 200 ml yoghurt
- 1 tbsp harissa
- ½ tsp curry powder
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