Roasted artichokes with herb oil from the Big Green Egg
In most artichoke recipes, the vegetables are boiled. But did you know that you can easily prepare them on your EGG? This way, they retain a lot of their flavour and also get that delicious, subtle...
Ingredients
- 3 artichokes
- sea salt
- ½ bunch of rosemary
- ½ bunch of thyme
- ½ bulb of garlic
- 100 ml olive oil
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