Santula: A Veggie-packed Delight from Odisha

Ingredients

• Salt to taste
• 23 garlic cloves, minced
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala powder
• 1 onion, finely chopped
• 1 cup finely chopped tomatoes
• 2 cups finely chopped spinach
• 1 cup finely chopped cabbage
• 1 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 23 green chilies, finely chopped
• 1 cup finely chopped brinjal (eggplant)
• 2 tablespoons oil
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 cup finely chopped potatoes
• 1 cup finely chopped pumpkin