Soaked Tomatoes
Soaked Tomatoes are the perfect way to elevate your salad game! These juicy and flavorful tomatoes are marinated in a tangy vinaigrette with rich garlic and fresh herbs. The longer they soak, the...
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Cooking tools:
- Mason jar
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 3 extra-large tomatoes, cut into 1/2-inch-thick slices
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons red onion, finely chopped
- 1 large clove garlic, finely minced or crushed
- 1 tablespoon fresh parsley, minced, plus more, to taste
- 1 tablespoon fresh basil, minced, plus more, to taste
- 1 teaspoon salt
- freshly ground black pepper, to taste
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