Stuffed Tomatoes
A long roasting time intensifies the flavor of the tomatoes—but use very good ones to begin with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 large ripe tomatoes
- Salt and freshly ground black pepper
- 1 bunch chopped fresh parsley
- 3 cloves garlic, peeled and minced
- 3-4 Tbsp. extra-virgin olive oil
