Creamy Chicken Orzo Soup - Serving Dumplings
Creamy chicken orzo soup. This soup is very straightforward, silky and thick, with the subtle fragrance of herbs plus a nice hit of lemon.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 medium brown onion (finely chopped)
- 4 garlic cloves (minced)
- 2 carrots (sliced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 pound chicken fillets
- 5 cups chicken broth
- 1 tbsp soy sauce
- juice from ½ lemon
- 1 bay leaf
- 1 ½ cups cream 20% fat
- 6 ounces orzo
- 3.5 ounces spinach
- freshly ground black pepper (for serving)
- crushed red pepper flakes (for serving)
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