Good Food Matters » Blog Archive » Smokin’ Bird

Good Food Matters » Blog Archive » Smokin’ Bird

nancyvienneau.com

Smoke a flavorful 12 lb. turkey with Sherry and sorghum brine for a juicy, festive main course for 20 guests. Perfect for outdoor cooking year-round!

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Ingredients

  • 1 cup kosher salt
  • ½ cup brown sugar
  • ¼ cup Sorghum
  • 1 cup sherry
  • 1 onion, quartered
  • 1 orange, quartered
  • 1 apple, quartered
  • a few sprigs of fresh rosemary
  • 1 Tablespoon cracked black pepper

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