Traditional Smoked Turkey – Meat Church

Ingredients

• 1 12-13 lb turkey
• 1 stick of butter for melting
• 1 gallon water
• 1 package Meat Church Bird Bath Poultry Brine
• 3/4 C grade A maple syrup
• 1/2 C brown sugar
• 1/4 C brown mustard (we use Plochman's bourbon molasses)
• 1/2 C Whiskey (we use TX Whiskey)