Braised Veal Rib Roast, Osso Buco-Style
Veal rib roast is slowly braised with aromatic vegetables and herbs until deeply flavorful and tender. Inspired by classic osso buco, this dish delivers rich, comforting elegance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- Veal rib roast (2 pounds), 2” thick
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 1 garlic clove, finely chopped
- Salt and pepper to taste
- 1 1/2 cups veal stock
- 1 1/2 cups demi-glaze sauce
- 1/2 cup dry white wine
- 1/2 6-oz. can tomato paste
- Rind of 1 lemon
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