Veal Osso Buco - Veal – Discover Delicious
Broiling osso buco for two hours creates a tender fall off the bone meal great to impress your guests or for a romantic dinner in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 1 lb. of veal shanks
- salt and pepper
- ½ cup flour
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1 small onion, chopped
- 2 celery stalks, chopped
- 1 carrot peeled and chopped
- 3 Tbsp. of tomato paste
- 1 cup white wine
- 1 cup beef broth
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