Crunchy Orange Chicken Salad

Ingredients

• For the chicken:
• 2 boneless, skinless chicken breasts
• 1 Tbsp oil
• ½ Tbsp Piquant Post Orange Cardamom
• 1 tsp salt
• For the salad:
• 3 cups romaine or iceberg lettuce, finely chopped
• 2 cups red cabbage, shredded
• ½ of the chicken, shredded or cut into small cubes
• ¼ cup green onion, thinly sliced
• 1/2 cup jarred mandarin oranges, drained
• 1 instant ramen packet or vermicelli noodles, crushed (discard the flavor packet from the Ramen)
• For the dressing:
• 3 Tbsp rice wine vinegar
• 2 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp hoisin sauce
• 2 Tbsp soy sauce
• 1 tsp ginger, minced or grated
• 1 clove garlic, minced or grated
• ¼ cup olive (or any neutral flavored oil)
• For garnish: sesame seeds, a handful of almonds, roughly chopped or sliced