Asian Chicken Salad with Crunchy Ramen | Cook Smarts

Name: Asian Chicken Salad with Crunchy Ramen | Cook Smarts
Total time: 45 min
Ingredients: 1 Tbsp Vinegar, rice; 1 Tbsp Honey; 1 Tbsp Soy sauce, low-sodium; 2 Tbsp Oil, cooking; 1/2 tsp Oil, toasted sesame; 1 lb Chicken breasts, boneless and skinless, cubed; 8 oz Cabbage, Napa, shredded; 2 stalks Celery, chopped; 2 stalks Green onions (opt), sliced, white and green parts combined; 1 cup Edamame, shelled, fresh or frozen; 1 Avocados, cubed; 1/4 cup Almonds, sliced; 1 package Noodles, dried ramen (3 oz / 85 g), crushed, seasoning packet discarded; 1 Tbsp Oil, cooking

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This potluck favorite has a tangy dressing and gets great crunch from dried and toasted ramen noodles (just the college-student-favorite Instant Ramen variety).

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Ingredients

1 Tbsp Vinegar, rice
1 Tbsp Honey
1 Tbsp Soy sauce, low-sodium
2 Tbsp Oil, cooking
1/2 tsp Oil, toasted sesame
1 lb Chicken breasts, boneless and skinless, cubed
8 oz Cabbage, Napa, shredded
2 stalks Celery, chopped
2 stalks Green onions (opt), sliced, white and green parts combined
1 cup Edamame, shelled, fresh or frozen
1 Avocados, cubed
1/4 cup Almonds, sliced
1 package Noodles, dried ramen (3 oz / 85 g), crushed, seasoning packet discarded
1 Tbsp Oil, cooking