Garlic Mashed Potatoes | America's Test Kitchen
Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have an extra hour to roast a head of garlic. Our goal was to find an easier way.
Keywords
- Side Dishes
- Holiday
- Fruits & Vegetables
- ATK Staff Pick
- Easter
- Potatoes
- US & Canada
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 pounds russet potatoes , peeled, quartered, and cut into 1/2-inch pieces
- 12 tablespoons (1 1/2 sticks) unsalted butter , cut into pieces
- 12 garlic cloves , minced
- 1 teaspoon sugar
- 1 1/2 cups half-and-half
- 1/2 cup water
- Salt and pepper
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