Salmon Nicoise Salad - Flannerys
Gluten-Free | Dairy-Free | Nut-Free SERVES: 2 PREP: 20 minutes SIMPLE. QUICK. TASTY. These are three words that will spring into your head
Ingredients
- 1x Good Fish wild Alaskan salmon 120g
- ½ organic curly lettuce (any lettuce will work)
- 100g organic green beans, boiled until just soft, refreshed in cold water
- 4 organic new potatoes, halved, boiled until soft, refreshed in cold water
- 2 organic eggs, hard boiled and halved
- 8 organic cherry tomatoes, halved or 4 small tomatoes, quartered
- 10 organic black olives
- ½ organic avocado, cubed
- 1 small organic garlic clove, peeled and finely chopped
- 3 Tbsp. Absolute Organic extra virgin olive oil
- ½ organic lemon, juice only
- 1 tsp. Global Organics Dijon mustard
- 1 tsp. OWN raw honey
- pinch of salt and pepper
- 2 Tbsp. finely chopped organic parsley
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