Salmon Nicoise - Gluten Free Society %

Ingredients

• 1/2 cup olive oil
• juice of 3 lemons
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried herbs de provence
• 1/2 shallot, minced
• 1 clove garlic, minced
• 4-6 small multicolored potatoes
• 24 green beans, trimmed
• 2 eggs
• 2 salmon filets
• 1/2 shallot, sliced thin
• 24 nicoise olives, if you can find them, if not sub kalamata
• 12 cherry tomatoes, quartered