Ricotta Pancakes Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2/3 of a cup of All Purpose Flour
• 1 � cups of Ricotta Cheese
• 2 Tbsp of Whole Milk
• 4 Eggs, separated
• 3 Tbsp of Sugar
• Zest of 1 Small Lemon
• � tsp of Vanilla Extract
• � tsp of Salt
• � tsp of Baking Powder
• 1 pint of Fresh Blueberries, washed
• About 2 Tbsp (or more depending on the sweetness of the berries) of Granulated Sugar
• Juice of Half of a Small Lemon (the one we zested)
• Few Fresh Leaves of Mint