Ricotta Cookies Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 cups of All Purpose Flour
• 2/3 cups of Granulated Sugar
• 1 Envelope of Vanillina or 2 tsp of Vanilla Extract
• 1/2 envelope of Pandegliangeli or Baking Powder
• 1/4 tsp of Salt
• 1 Egg
• 1/3 cup of Unsalted Butter, softened at room temperature
• 1/2 cup of Whole Milk Ricotta
• Zest of 1 Lemon
• 1 cup of Confectioner Sugar
• Juice of the lemon we zested