Triple Chocolate Protein Cupcakes Recipe | Rejuvenated

Ingredients

• Dry Ingredient
• 3/4 cup Spelt flour or buckwheat flour for gluten-free
• 1 scoop Rejuvenated Chocolate Smoothie
• 2 tbsp Cacao powder
• 1 1/2 tsp Baking powder
• 1/4 tsp Bicarbonate soda
• 1 pinch Salt
• Wet Ingredients
• 1 small Overly ripe banana
• 1/2 cup Cashew or hazelnut milk
• 3 tbsp Coconut oil, melted (could substitute for half a ripe avocado)
• 1 1/2 tbsp Maple syrup
• 1/2 cup Coconut sugar
• 1 tsp Apple cider vinegar
• 1 tsp Spelt flour
• Sweetener (Stevia works better) to taste
• 1 tsp Vanilla extract
• 80 g Dark chocolate chunks
• For the frosting (Optional)
• 1 tin Full-fat coconut milk, chilled in the fridge overnight
• 1 scoop Rejuvenated chocolate protein
• 1 tbsp Cacao powder (to taste)
• Sweetener to taste (granulated, such as Stevia, works better)